Print

Instructions

• Makes approx. 15-20, 2 ounce balls
• Using food processer, add all ingredients in order listed and blend until well mixed.
• If you want to bake then: Heat oven on 375 degrees Fahrenheit. Generously oil cookie sheet. Scoop mixture into small 2 ounce balls and roll around in oil. Put as many as you can fit on the sheet pan about 1⁄2 inches apart. Bake and flip to other side until golden brown. Slice one and detect if soft in the middle, but not wet. Continue cooking until moist, but not wet inside. Takes about 25 minutes.
• If you want to pan fry then: Add oil to cover bottom of skillet about 1 inch skillet and heat on medium to low heat. When oil reaches 350 degrees Fahrenheit, add small scoops of mix; they should be about 2 ounce balls. Turn if necessary and cook for 7 to 10 minutes until golden brown. Slice one and detect if soft in the middle, but not wet. Cook until soft, but not wet. Serve with flat bread or lettuce and yogurt, tzaziki sauce, or tahini paste, *yogurt dressing, pickled red cabbage, and cilantro.
• *Yogurt dressing
• Mix 1 cup yogurt, 2 teaspoons honey, 1 Tablespoon siracha, and 1 teaspoon smoked paprika.