5 green Salad with Jicama and Apples
Excite your taste buds and boost your electrolytes and metabolism with a variety of green leaves in one bite. Your immune cells love organic apple cider vinegar to help release the minerals ou of the greens too.
10 Minutes
Serves: 2
Medium
PrintIngredients
- 1 cup apples, sliced thin 1/2 lime, juiced
- 5-6, 2 cup servings
- 2 cup kale, chopped
- 2 cups, romaine, chopped
- 2 cups, spinach, chopped
- 1 cup watercress, chopped
- 1⁄2 cup cilantro, chopped
- 1 cup shredded coleslaw mix, or 1⁄2 cup shredded cabbage and 1⁄2 cup shredded carrots 1 cup jicama, sliced thin
Nutrition
| Net carbs | 3 % (4 g) |
| Fat | 66 % (39 g) |
| Protein | 31 % (42 g) |
| kcal | 546 |
Instructions
- In a bowl mix apples with lime juice; set aside. Combine all ingredients and toss until mixed well. Dress with vinaigrette and sprinkle with raisins.
Additional Tips
Lorem ipsum is placeholder text commonly used in the graphic, print, and publishing industries for previewing layouts and visual mockups.
