Pineapple, Jicama, & Cucumber Salad
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5 Minutes
Serves: 2
Medium
PrintIngredients
- 4 cups pineapple, cut into small pieces 1 medium sized jicama, thin strips
- 1 seedless cucumber, thin strips
- 1 cup watercress, finely chopped
- 3 limes juiced
- 1 Tablespoon apple cider vinegar
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon Himalayan pink salt
- 1 Tablespoon plus 1 teaspoon Panela raw sugar
Nutrition
| Net carbs | 3 % (4 g) |
| Fat | 66 % (39 g) |
| Protein | 31 % (42 g) |
| kcal | 546 |
Instructions
- In a bowl, mix the first 4 ingredients together. In another bowl combine remaining ingredients and mix with a whisk. Pour over salad mixture and serve.
Additional Tips
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