Apple Cider Vinaigrette with Cinnamon Essence
A delicious reduction of organic apple cider vinegar balanced with local honey and sweet cinnamon.
5 Minutes
Serves: 2
Easy
PrintIngredients
- 1 cup organic apple cider vinegar
- 1⁄2 cup honey
- 1 cinnamon stick or 1 teaspoon ground cinnamon 1⁄2 teas. Black (nigella) seeds (optional)
- 1 1/3 cups extra virgin olive oil
- 1 drop cinnamon oil (optional)
Nutrition
| Net carbs | 3 % (4 g) |
| Fat | 66 % (39 g) |
| Protein | 31 % (42 g) |
| kcal | 546 |
Instructions
- 2 cups
- Heat vinegar, black seeds, and cinnamon stick or cinnamon on medium to low and reduce to 1/3 cup. Remove from flame; add honey and stir over heat until mixed.
- Remove cinnamon stick. Whisk in extra virgin olive oil until emulsification is stable. Stir in cinnamon oil.
Additional Tips
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